Haggis, Neep's & Tatties
£8.45
MacSween’s Haggis, Neeps & Tatties With A Whisky Cream Sauce
Haggis, Neep's & Tatties
MacSween’s Haggis, Neeps & Tatties With A Whisky Cream Sauce
Medley of Mushrooms on Toasted Bloomer (V)
In A Garlic & Cream Sauce With Shaved Grana Padano
Buttermilk Chicken Strips
Served with mixed salad and a sweet chilli dipping sauce
Freshly Landed Scottish Fish and Chips
Hand Battered Peterhead Haddock Fillet Served With Thick Cut Chips & Tartare Sauce.
Mharsanta's Steak & Sausage Pie
Served With Thick Cut Chips & Seasonal Vegetables.
6oz Bacon Cheeseburger
6oz Prime Scottish Steak Burgers topped with Scottish Bacon & Cheddar. Served in a Brioche Bun with House Sauce, Tomato & Chopped Lettuce. Served with Fries
Traditional Cranachan
Scottish Raspberries, Whisky, Cream & Oats
Homemade Sticky Toffee Pudding
Served with Vanilla Ice Cream •
Drambuie Tiramisu
The classic Italian dessert flavoured with a taste of Scotland
Traditional Sunday Roast Beef
With Mashed & Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding & Gravy and a side of Mac ‘n Cheese. Available Sunday 12pm-10pm
Mharsanta - Scottish Restaurant & Bar Menu Review
26 Bell St, Glasgow G1 1LG, United Kingdom
Dining at Mharsanta is an experience that marries modern Scottish flair with warm, traditional hospitality. Nestled in Glasgow’s Merchant City, this stylish yet unpretentious eatery offers a thoughtfully curated selection of classic dishes, modern twists, and comforting staples that celebrate Scottish provenance. The Mharsanta - Scottish Restaurant & Bar Menu goes beyond cliché with bold flavours, seasonal produce, and a commitment to local sourcing that’s evident from first glance.
Starters like the Stornoway black pudding bon bons are rich and satisfying, beautifully paired with apple chutney to cut through the savoury intensity. Seafood lovers will appreciate the freshly shucked Scottish oysters and creamy Cullen skink, while vegetarians aren't overlooked-options like the beetroot and goats cheese tart are surprisingly refined.
The mains are where Mharsanta truly shines. The haggis, neeps and tatties-served with a creamy whisky sauce-strikes the perfect balance between rustic and elegant. Their slow-cooked Scotch beef and Shetland salmon fillet also demonstrate great care in preparation and presentation. For those seeking comfort food, the fish and chips with thick-cut fries and tartare sauce hits all the right notes.
Portion sizes are generous without being overwhelming, and desserts such as cranachan or sticky toffee pudding round off the experience with indulgence. The drinks list complements the menu nicely, featuring a solid range of Scottish whiskies, craft beers, and wines.
What sets Mharsanta apart from other Scottish-themed restaurants is its authenticity and consistency. The menu offers something for every palate without diluting the cultural identity it proudly upholds. Whether you’re a visitor exploring Glasgow or a local looking for quality Scottish fare in a relaxed setting, Mharsanta delivers a memorable dining experience that honours its roots while keeping things contemporary.